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Greek dip on the grill Recipe

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This recipe for Greek dip on the grill is from The Trafton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
* 1 large tub whipped cream cheese
* 1 8oz pkg of feta cheese plain or with sundried tomatoes and herbs
* 1 pkg Greek Pita bread
* 2 tsp. of Greek seasoning
* 1/4 cup chopped sundried tomatoes
*1/2 jar of olive tanpenade
Directions:
Directions:
Blend cream cheese and feta cheese. Add seasoning and mix together.
Line tin foil pie plate with mixture.
Top with Olive tanpendade
Top with Sun Dried tomatoes.
Cover with foil.
Place on grill for about 10-15min until hot and bubbly.
Cut breads into pie slices and place in foil packet to heat on grill with dip. Serve with dip.
Number Of Servings:
Number Of Servings:
6-8 appetizer
Preparation Time:
Preparation Time:
10min/10 cook

 

 

 

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