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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candy Cane Corn Dogs Recipe

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This recipe for Candy Cane Corn Dogs is from Springboard Academics, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package hot dogs
1/2 c shredded cheese
1 package cornbread twists
(found in the canned buscuit section)
ketchup and mustard
(in squeezable containers)
Directions:
Directions:
Preheat oven to 350º F. Make a small slit down the center of each hotdog. Stuff the dog with cheese, mustard, and ketchup. Wrap the dog with cornbread strips in a spiral pattern. Bake until golden brown.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
For the traditional kid in all of us!

 

 

 

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