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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Caramel Apple Pie Crust Recipe

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This recipe for Caramel Apple Pie Crust is from The Sarver Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c all-purpose flour
1 tsp salt
1 tsp sugar
1 c plus 1 tbs butter flavor shortening, chilled
1/2 c ice water
1 tbs vinegar (red wine vinegar inhibits gluten=chewy)
1 egg, beaten
Directions:
Directions:
Chill all ingredients, including the flour and vinegar. Combine the flour, salt and sugar. Cut in shortening with a pastry blender until the mixture resembles cornmeal. In another bowl, mix water and vinegar with the beaten egg. Add the liquid mixture, 1 tbs at a time, to the flour mixture, tossing with a fork to form a soft dough.
Personal Notes:
Personal Notes:
helps to use marble cutting board cold from the frig, as well as the rolling pin.
Can use cookie cutters also to decorate top of pie or fork to make spines on leaves
crimping foil on outside edges of pie crust before placing in oven help cook crust more evenly.

 

 

 

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