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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Grammy's Popcorn Balls Recipe

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This recipe for Grammy's Popcorn Balls is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 quarts popped corn
4 cups sugar
2 teaspoons salt
1 cup water
2 tablespoons butter
1/4 teaspoon cream of tartar
Directions:
Directions:
Turn popped corn into bowl. Cook other ingredients to firm ball stage (245º on candy thermometer). Pour syrup over corn. Stirring gently to coat kernels. Butter bands & quickly shape corn into 3" balls makes 20 balls. Wrap in wax paper.

 

 

 

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