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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crock-pot Candy Recipe

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This recipe for Crock-pot Candy is from Silveous Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1-16 oz. jar roasted, unsalted peanuts
1-16 oz. jar roasted, salted peanuts
1-12 oz. package semi-sweet chocolate chips
1-bar (4 ozs.) german chocolate, broken into pieces
3lbs. (two 24 oz. pkgs.) white almond bark, broken into pieces

Directions:
Directions:
1 Put ingredients into a 4 or 5-quart crockpot in EXACT order as listed. Cover and cook on low 3 hours. DO NOT remove lid! Turn off and allow to cool slightly. Mixture will not be melted but will be soft. Mix thoroughly and drop by teaspoon size cookie dropper or a teaspoon onto wax paper. Let cool thoroughly. Makes approximately 150 - 170 pieces.

NOTE: This candy is made best by following the recipe to the letter.

 

 

 

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