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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Texas Millionaire candy Recipe

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This recipe for Texas Millionaire candy is from The DuBose Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. brown sugar
1 c. white karo
1 tsp. vanilla
1 lb. pecan halves
1/4 lb. parafin wax
1 c. white sugar
2 sticks butter
2 c. canned cream
2 oz sweet chocolate.
Directions:
Directions:
combine sugars, karo, butter, vanilla and 1 c. of milk in a sauce pan and stir well. bring to a boil stirring constantly, add remaining milk and cook to soft ball stage. add pecans and mix well. pour into buttered pans and refrigerate until completely cool. cut into squares or bars. melt chocolate and parafin over hot water. dip bars in mixture and place on waxed paper.
Personal Notes:
Personal Notes:
Wanda Dubose recipe

 

 

 

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