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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Candy Cane cookies - from Ginger Recipe

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This recipe for Candy Cane cookies - from Ginger is from The 5th Generation - Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c.shortening
1 c. sugar
1 egg
1 tsp. vanilla
1/2 tsp. peppermint extract
2 1/2 c. flour
3/4 tsp. red food coloring
Topping:
1/2 c. sugar
1/2 c. crushed peppermint stick candy
Directions:
Directions:
Preheat oven to 375ºF. In large bowl, cream butter, shortening and sugar until light and fluffy. Add egg, vanilla and peppermint. Stir flour & salt into butter mixture and beat until well combined. Divide dough in 1/2. Stir food coloring into one half until well blended. Roll 1 tsp. of each color dough into 4" ropes. Place side by side press slightly & twist. Place on ungreased cookie sheet. Curve top - sprinkle with crushed peppermint candy on top. Bake 8 - 10 minutes.
Number Of Servings:
Number Of Servings:
Makes around 4 dozen cookies
Personal Notes:
Personal Notes:
I omit the peppermint extract and just use the topping for the peppermint flavor.

 

 

 

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