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"Those who forget the pasta are condemned to reheat it."--Unknown

Keebler Cracker Candy Crunch Recipe

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This recipe for Keebler Cracker Candy Crunch is from Jaime's Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Keebler Club crackers (3 packages in a box)
1 cup butter
1 cup sugar
1 package (12 oz.) chocolate chips
1/2 cup chopped nuts
Directions:
Directions:
Line a 15x10-inch cookie sheet with aluminum foil and butter well. Place whole crackers on the foil. In a saucepan boil sugar and butter for 3 minutes. Pour over crackers. Bake at 400º for 10 minutes. Remove from the oven and sprinkle chocolate chips over the top. Spread as the melt. Sprinkle with chopped nuts and press lightly into chocolate. Refrigerate 3 hours. Cut into pieces with a sharp knife. Recipe makes 3 dozen or more.
Personal Notes:
Personal Notes:
This recipe was received from friends in Naperville, Illinois, where I lived for 13 years.

 

 

 

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