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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Liberian Milk Candy Recipe

4.8 stars - based on 2 votes
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This recipe for Liberian Milk Candy is from The Great Liberian Meals Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CONDENSED MILK CANDY

1 c. sugar
1 can condensed milk
1/4 c. milk
1 c. nuts (roasted peanuts))
1 tsp. vanilla
Directions:
Directions:
Add condensed milk, sugar and milk together. Cook over medium heat stirring constantly. Cook until candy turns away from the side of pan. Add nuts and vanilla. Spread in buttered dish cool until you can use your fingers to roll marble sized candy balls. Roll ball and make a small crater in the middle of the candy ball. Let candy cool till harden.
Number Of Servings:
Number Of Servings:
makes 20 or more candies
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Control the color and hardness of the candy by how long you cook the ingredients. The longer you cook, the darker and harder the candy will be.

 

 

 

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