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"Those who forget the pasta are condemned to reheat it."--Unknown

Grandma Nadeau's Spaghetti Sauce Recipe

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This recipe for Grandma Nadeau's Spaghetti Sauce is from The Nadeau Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1/2 cup onion
1 7oz can tomato sauce
1 10oz can tomato soup (undiluted)
1 13 oz can tomato paste
1 28 oz can tomatoes (cut up tomatoes in small chunks; add juice too)
3 cups water
3 tbsp sugar
2 tbsp Worcestershire sauce
3 tsp salt
1 tsp basil
1 1/2 tsp oregano
1 tsp celery seed
1 tsp garlic salt
1/2 tsp pepper
Directions:
Directions:
In a large pot without any fat or oil, saute meat and onion until all redness disappears from meat and onions are soft but not brown. Constantly chop to break it up as it cooks. Add all remaining ingredients and combine thoroughly simmer for about 4 hours in crockpot.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 hours

 

 

 

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