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Hot Milk Cake Recipe

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This recipe for Hot Milk Cake is from Meals and Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, 2 cups sugar, 1 tsp. vanilla, 2 cups flour, 2 tsp. baking powder, 1/2 tsp salt, 1 cup milk, 1/2 stick margarine.

Topping: 1 stick margarine, 1 cup brown sugar, 1 cup coconut, 2 unbeaten egg whites.
Directions:
Directions:
Beat eggs, sugar and vanilla until light and fluffy. Sift together 2 cups flour, baking powder and salt. Heat 1 cup milk with 1/2 stick of margarine. Bring to boiling point. Add flour mixture and hot milk alternately until all mix is used. Bake at 375º until it tests done.

Topping: Mix topping ingredients and put on top of cake. Bake in 350º oven for 15 minutes.
Personal Notes:
Personal Notes:
This cake, from the collection of Fran Erchul's recipes, was popular during the Depression, with butter or margarine added when rationing was over. .

 

 

 

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