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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Pork with Rice Noodles and Vegetables Recipe

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This recipe for Pork with Rice Noodles and Vegetables is from Johnson Family Cookbook, Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 oz. rice stick noodles
1/2 c. chicken broth
2 tbsp. cornstarch
2 tbsp. soy sauce
2 tsp. brown sugar
2 tsp. canola oil
1/2 lb. lean pork tenderloin, trimmed, sliced, and cut into thin strips
2 large garlic cloves, minced
6 oz. white mushrooms, sliced
2 c. broccoli slaw mix
1 c. matchstick-cut carrots
Directions:
Directions:
Soak noodles in bowl of hot water for about 10 minutes or until soft, drain. Whisk together broth, cornstarch, soy sauce, and brown sugar in small bowl until smooth. In a wok or deep large skillet add 1 tsp. of oil and swirl to coat pan. Add pork and stir-fry until browned, about 5 minutes. Add garlic and stir-fry until fragrant, about 30 seconds, transfer to bowl. Heat remaining 1 tsp. of oil in wok or skillet. Add mushrooms, broccoli slaw, and carrots. Stir-fry until carrots are crisp-tender, about 6 minutes. Re-stir cornstarch mixture, add to wok along with pork. Stir-fry until sauce bubbles and thickens, about 2 minutes. Stir in noodles and stir-fry until heated through, about 2 minutes longer.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a Weight Watchers© recipe with 6 Points Plus per serving. (4 servings)

 

 

 

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