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Grandma Townsend's Sauce for Ginger Bread Recipe

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This recipe for Grandma Townsend's Sauce for Ginger Bread is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. brown sugar
1/2 c. white sugar
2 Tbs. corn starch
1 c. boiling water
2 Tbs. butter
1 tsp. vanilla
1/2 tsp. cinnamon
pinch of salt
Directions:
Directions:
In saucepan over medium heat, mix sugars and cornstarch, and add water stirring constantly. Bring to a boil. Boil for 5 minutes. Add butter and remaining ingredients. Serve warm over ginger bread.

 

 

 

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