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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Grandma Magness' Cinnamon Rolls Recipe

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This recipe for Grandma Magness' Cinnamon Rolls is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Part 1:
2 1/2 c. milk
2/3 c. sugar
1 cake yeast
1/2 c. melted butter
1/2 t. butter
1/2 t. salt
1 egg
flour

Part 2:
3/4 lb. raisins
cinnamon
brown sugar
softened butter
Directions:
Directions:
Scald milk and when warm add yeast to 1/2 c. milk. Add rest of milk, and enough flour to make a sponge. Let rise. Add all ingredients in part one and enough flour to stiffen. Knead, let rise, then roll out without kneading on floured board. Spread dough with softened butter. sprinkle cinnamon, sugar and raisins on dough. Roll like jelly roll and cut 3/4 in. thick with scissors. Put into greased muffin pans in which you have 1 1/1 tsp. brown sugar and a little butter. Let rise and bake at 350º until golden brown.

 

 

 

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