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Divinity Candy by Vada Pitzer Recipe

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This recipe for Divinity Candy by Vada Pitzer is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups Sugar
1/2 cup Corn Syrup
1/2 cup water
2 Egg whites
1 tsp. Vanilla
1/2 tsp. Lemon flavoring (If you wish)
1/4 tsp. Salt
1 or 1 1/2 cups Pecan pieces
Directions:
Directions:
Cook sugar, water and syrup together. Beat egg whites until stiff. When syrup reaches soft ball stage pour 1/2 over egg whites. Pour in small stream and beat well. Cook remaining syrup until reaches cracked stage. Pour into egg white mixture. Then add Pecans and vanilla. Cool enough to hold shape, drop spoon full on greased paper.
Personal Notes:
Personal Notes:
Mom (Vada) would make this candy for Christmas and some times Easter. It is wonderful

 

 

 

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