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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Butterscotch Morsel Candy Recipe

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This recipe for Butterscotch Morsel Candy is from Lake Arthur Women's Retreat Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg butterscotch morsels
2 tbsp peanut butter
1 can shoe string potatoes
4 oz Spanish peanuts
1 block butter
Directions:
Directions:
Mix well. Bake at 350 for 1 hour. When baked, put 1 block butter on top and let melt.

 

 

 

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