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Saltine Candy with Chocolate and Nuts Recipe

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This recipe for Saltine Candy with Chocolate and Nuts is from From Our Families to Yours - T&S Brass, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
40 Saltines
1 c. Butter (don't use margarine)
1 c. Light Brown Sugar (not dark)
12-oz. Chocolate Chips
1 c. Chopped Nuts (optional)
Directions:
Directions:
Line up the Saltines on a jelly roll pan (cookie sheet with a lip) that has been lined with foil that makes a bigger rim than the pan. There should be 5 rows of 8.

Melt butter and add light brown sugar. Stir often and bring to a full rolling boil for EXACTLY 3 minutes. Pour over the saltines and bake in a 400º oven for 5 minutes.

Sprinkle with chocolate chips and wait until they are almost melted and then spread the chocolate over all of the saltines. Drop the nuts over the top as evenly as possible.

Refrigerate for 2 hours and then break up into pieces. Can be stored in a tin.

 

 

 

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