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Grandma (Myrtle) Taylor's Ginger Snaps Recipe

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This recipe for Grandma (Myrtle) Taylor's Ginger Snaps is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. white sugar
1 c. lard or shortening
2 eggs, beaten
1 c. molasses
1 tsp. ground ginger
4 c. flour
1 1/2 tsp. baking soda
Directions:
Directions:
Preheat oven to 350.
Cream shortening with sugar, add eggs, molasses and ginger. Mix in flour and soda.
Form into balls, and roll in additional white sugar. Bake about 10 minutes.
Number Of Servings:
Number Of Servings:
4 dozen
Preparation Time:
Preparation Time:
15 minutes plus baking

 

 

 

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