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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cinnamon Candy Punch Recipe

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This recipe for Cinnamon Candy Punch is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c water
1/2 c sugar
1/3 c red cinnamon candies (red hots)
2 (46 oz) cans unsweetened pineapple juice, chilled
1 (2 liter) bottle raspberry flavored ginger ale, chilled
Directions:
Directions:
1. Combine first 3 ingredients in sm sauce pan, bring to a boil. Reduce heat; simmer, uncovered, 5 minutes or until candies melt, stirring occasionally. Cool completely.
2. Combine cinnamon mixture & juice in a large punch bowl; stir well. Add ginger ale, stirring gently.
Serve immediately. Use candies in candy section---they melt better than from the cake mix section
Number Of Servings:
Number Of Servings:
24 cups

 

 

 

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