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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

FRESH PUMPKIN PIE Recipe

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This recipe for FRESH PUMPKIN PIE is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 CUP SUGAR
1 1/2 TSP. PUMPKIN SPICE
1/2 TSP SALT
2 EGGS
1 2/3 CUP OF EVAPORATED MILK
1.1/2CUP FRESH PUMPKIN
[use small fresh pumpkins peel gut and boil till soft]
Directions:
Directions:
Place pumpkin in bowl, stir in sugar, spices and salt then eggs; mix well. Stir in milk. Pre-heat oven to 425. Pour filling into pie shell. Bake for 15 minutes reduce heat to 350 continue baking for 40 minutes or until knife comes out clean.
Number Of Servings:
Number Of Servings:
8 slices
Preparation Time:
Preparation Time:
1 1/2 hours

 

 

 

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