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Chocolate Covered Peanut Candy in a Crock Pot Recipe

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This recipe for Chocolate Covered Peanut Candy in a Crock Pot is from McCarter-Johnson Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs (2 pkgs) white almond bark
1- 4 oz. German chocolate bar (green wrapper)
1- 12 oz. pkg semi-sweet chocolate chips
1- 32 oz. jar dry roasted peanuts, lightly salted
Directions:
Directions:
Turn crockpot setting on high. Break almond bark and German chocolate into small pieces. Put into crockpot. Add chocolate chips. Stir together. Cover with lid. Do not remove or stir at all for 45 minutes. After 45 minutes remove lid and stir. Cover with lid and reduce heat to low for 1 1/2 hours, stirring every 30 minutes or until all chocolate is melted. Stir in peanuts. Drop by teaspoonfuls onto parchment paper. Cool until completely firm. Store in airtight container. Makes 150 pieces.
Personal Notes:
Personal Notes:
Our sister, Barbara Jane, shared this recipe with me.

 

 

 

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