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Blueberry Cheesecake Cookies Recipe

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This recipe for Blueberry Cheesecake Cookies is from The Family & Friends Port Hope Community Nursing Home Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Ingredients:  
Ingredients:  
Blueberry Cheesecake Cookies




1 1/4 c. graham cracker crumbs
1/3 c. butter, melted
2 tbsp. sugar
2 (8 oz.) pkg. cream cheese, room temperature
2 eggs, room temperature
1/2 c. sugar
1 tsp. vanilla
1 (21 oz.) can blueberry pie filling




Preheat oven to 375 degrees. Place paper liners in miniature muffin tins. Combine graham cracker crumbs, butter and 2 tablespoons sugar in medium bowl and mix thoroughly. Press 1 rounded teaspoon crumb mixture firmly into bottom of each liner. Combine cream cheese, eggs, remaining sugar and vanilla in large bowl.

Beat with electric mixer until thoroughly blended, about 4 minutes. Spoon 2 teaspoons cheese mixture into each cup. Bake until firm, about 10 minutes. Let cool about 10 minutes. Top each with 1 teaspoon blueberry pie filling. Refrigerate until ready to serve. These cookies freeze well. Makes about 4 dozen.
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Directions:
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