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Mashed Root Vegetables Recipe

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This recipe for Mashed Root Vegetables is from The Trafton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium potato(es), peeled and quartered
2 medium carrot(s), peeled and quartered
8 oz butternut squash, peeled and cut into chunks
1 medium turnip(s), peeled and cut into chunks
5 medium garlic clove(s), peeled
1/8 tsp table salt
1/4 cup sour cream
1/2 cup vegetable or chicken broth, warmed
1/8 tsp black pepper, or to taste
1/8 tsp table salt, or to taste
***Feel free to substitute some of the above vegetables for parsnips or rutabaga
Directions:
Directions:
1. Place prepared vegetables and garlic into a saucepan and cover with water. Add 1/8 teaspoon salt, cover and bring to a boil. Simmer until vegetables are tender, 10 to 12 minutes.
2. Drain well and mash vegetables. Stir in sour cream and chicken broth, season to taste with salt and pepper and serve immediately
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15-20min includes cooking time.
Personal Notes:
Personal Notes:
Great change of pace from the standard mashed potatoes.

 

 

 

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