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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Silly Sally Subs Recipe

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This recipe for Silly Sally Subs is from The Trafton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chewy Hoagie-Sub rolls (some of inside bread removed)
Genoa Salami-ultra thin slices
Dill pickles- thinly sliced
Onions-thinly sliced
Green pepper- thinly sliced
Aged Sharp cheddar cheese- thinly sliced
Dash of Oregano
Italian dressing...use good quality
Directions:
Directions:
Slice rolls almost entire way through and hollow out some of the inside "fluff".
Cover entire inside of roll with slices of layered salami.
Cover salami with cheese
Add some of each of the vegetable slices as desired
Sprinkle with Oregano
Add enough dressing as desired
Number Of Servings:
Number Of Servings:
1-100
Preparation Time:
Preparation Time:
15 min
Personal Notes:
Personal Notes:
Sally's Wisconsin rendition of Moe's Italian.

Maynard variation: Substitute Aged Provolone cheese and hamburger pickle rounds.

 

 

 

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