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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Grandma DeLong's Pie Crust Recipe

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This recipe for Grandma DeLong's Pie Crust is from Our Family Favorites of Generations Past & Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For 1 shell:
1 c flour
1/3 tsp salt
1/3 c shortening (crisco)
3 tbsp cold water

For 2 shells:
2 1/2 c flour
3/4 tsp salt
3/4 c shortening (crisco)
5-7 tbsp cold water
Directions:
Directions:
Mix all ingredients with hands. Add water 1 tbsp at a time to get the correct consistency. Knead about 5 times (not too much so it does not get tough). Roll-out and use in a pie plate.

For a baked shell: refrigerate 1 hour and bake @ 450º for 12 minutes. Prick the shell befor refrigerating and baking.

 

 

 

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