Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grandma's Fruit Cobbler Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grandma's Fruit Cobbler is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can fruit pie filling or 2 cups sweetened fresh fruit
1/4 cup margarine or butter
3/4 cup flour
2 tsp. baking power
1 cup sugar
3/4 cup milk
cornstarch (if using juicy fresh fruit)
Directions:
Directions:
Melt the margarine or better in a 350º oven in a deep casserole dish about 7 x 7 inches. In a mixing bowl or blender, mix sugar, flour, baking power and milk. Pour the batter into the casserole dish over the melted butter. Do not stir. If you are using juicy fresh fruit, thicken with a small amount of cornstarch. Pour fruit on top of batter. Do not stir. Fruit will sink. Bake in a 350º oven for 45 minutes or until crust is firm and brown. Serve warm with whipped cream or ice cream. Double recipe for a 9 x 13inch pan.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!