Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Reese Cup Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Reese Cup Candy is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. confectioner's sugar, 2 sticks (1/2 lb) soft butter, 1 1/2 C (12 oz.) peanut butter, 1/2 bar paraffin and 1 box semi-sweet chocolate squares or 2 bags chocolate drops.
Directions:
Directions:
Combine sugar, butter & peanut butter in mixer. Roll into balls on wax paper. Refrigerate. Melt chocolate and paraffin in top of double boiler. Stick toothpick into balls, and dip into chocolate mixture, place on waxed paper.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1025W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!