Freezer Candy Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 pkg. saltine crackers (about 35 crackers)
3/4 c. butter
3/4 c. sugar
12 oz. milk chocolate Hershey kisses
12 oz. semi-sweet chocolate chips
1/2- 3/4 c. chopped almonds
freezer bags to store candy
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Directions: |
Directions:Preheat oven to 450º and unwrap Hershey kisses. Line cookie sheet with foil. Line cookie sheet with saltines by putting crackers edge to edge, breaking them to fit corners and small spaces. Melt butter in sauce pan and add sugar. Bring to a boil and stir for 2 minutes. Pour mixture over crackers and spread evenly with spatula or icing spreader. Bake in oven for 3 minutes or until light golden brown. Place a Hershey kiss on each saltine with a few extra placed throughout. While kisses are melting, sprinkle chocolate chips on top. Let stand 3 minutes until melted. Spread and blend evenly, until all chocolate is smooth over the top. Sprinkle finely chopped almonds on top. Place uncovered into the freezer until frozen, at least 30 minutes. When frozen break into pieces and put in ziplock bags. Place in freezer to store. |
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Personal
Notes: |
Personal
Notes: Serve directly from the freezer. Keep as cold as possible for best taste.
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