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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Crack Candy Recipe

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This recipe for Chocolate Crack Candy is from The Ann Arbor 2nd Ward Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 graham crackers
1 c. butter
1c. brown sugar
12 oz chocolate chips
Directions:
Directions:
Line a cookie sheet with tin foil and spray with Pam.
Lay the 12 graham crackers in pan.
Bring the butter and brown sugar to boil and boil for 5 minutes, pour over the crackers.
Bake at 350 degrees for 10 minutes.
Pour chocolate chips over all and spread .
Cool in fridge.
Break into pieces
Personal Notes:
Personal Notes:
This recipe is so easy and tastes like English toffee.

 

 

 

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