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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

EISENHOWER FUDGE CANDY Recipe

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This recipe for EISENHOWER FUDGE CANDY is from The Team In Training Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 TBSP. BUTTER OR MARGARINE
4 1/2 CUPS SUGAR
1 REGULAR SIZE CAN EVAPORATED MILK
PINCH SALT
1-(12OZ.)PKG. CHOCOLATE CHIPS
3 (4 OZ.)PKG. GERMAN CHOCOLATE
1 PINT MARSHMALLOW CREME
Directions:
Directions:
BOIL THE FOLLOWING FOR 6 MINUTES;

2 TBSP. BUTTER OR MARGARINE
4 1/2 CUPS SUGAR
1 REGULAR SIZE CAN EVAPORATED MILK
PINCH SALT

MIX THE FOLLOWING INGREDIENTS IN LARGE GLASS BOWL

1-(12OZ.)PKG. CHOCOLATE CHIPS
3 (4 OZ.)PKG. GERMAN CHOCOLATE
1 PINT MARSHMALLOW CREME

POUR BOILING SYRUP MADE WITH FIRST INGREDIENTS OVER
THE CHOCOLATE AND MARSHMALLOW CREME IN LARGE BOWL
BEAT UNTIL CHOCOLATE IS MELTED; ADD 2 CUPS OF NUTS IF DESIRED; POUR INTO BUTTERED PANS; THIS CAN BE MADE AND FROZEN IN ADVANCE FOR THE HOLIDAYS .

 

 

 

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