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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hopscotch Candy Recipe

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This recipe for Hopscotch Candy is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-oz pkg butterscotch morsels
1/2 cup peanut butter
3-oz can chow mein noodles
2 cups mini marshmallows
Directions:
Directions:
1. In a double boiler melt morsels over hot (not boiling) water. Stir in peanut butter & mix well.
2. Mix noodles and marshmallow together in a large bowl. Add the butterscotch mix. Mix thoroughly and drop by heaping teaspoonful onto waxed paper. Chill until set.
Number Of Servings:
Number Of Servings:
30 candies

 

 

 

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