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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Grandma Marcia's Peanut Butter Fudge Recipe

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This recipe for Grandma Marcia's Peanut Butter Fudge is from The Williams Family Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 cup margarine or butter
3 cups sugar
1 small can (5 oz) evaporated milk (about 2/3 cup)
1 package of peanut butter chips
1 7 oz jar marshmallow creme
1 tsp vanilla
Directions:
Directions:
Grease or use non-stick cooking spray to prepare a 9 x 13 pan. Mix margarine, sugar and milk in a large, heavy-bottomed pan. Bring to a full, rolling boil over medium heat, stirring constantly to prevent scorching. Continue boiling for 5 minutes on medium heat or until candy thermometer reaches 234º F. Remove from heat and stir in peanut butter chips, marshmallow creme and vanilla. Stir until smooth and creamy. Pour into prepared pan. When cool, cut into squares and serve or store in a sealed container.
Number Of Servings:
Number Of Servings:
3 lbs. of candy
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is my grandkids favorite Christmas treat. They eat this way more than chocolate fudge!

 

 

 

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