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Baked Ham with Horseradish Glaze Recipe

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This recipe for Baked Ham with Horseradish Glaze is from The Gathering Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lb. fully cooked boneless ham
(Optional--cut in 1/4" slices and tied)
Whole cloves
1 cup brown sugar, packed
1/3 cup horseradish
1/4 cup lemon juice
Directions:
Directions:
Heat oven to 325º. Place ham on rack in shallow roasting pan. Insert cloves in ham. Bake 1-1 1/2 hours. In small saucepan, stir together remaining ingredients; heat to boiling. Increase oven temperature to 400º. Pour horseradish glaze over ham. Bake 15 minutes longer, basting occasionally with glaze. (Note--if ham isn't sliced and tied, just add the cloves to the glaze.)

 

 

 

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