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Passover Matzah Candy Recipe

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This recipe for Passover Matzah Candy is from Feed Your Mind, Body and Soul, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 unsalted matzah
1 cup (2 sticks) margarine or butter
1 cup firmly packed brown sugar
6 - 12 oz. semisweet chocolate chips
chopped nuts
Directions:
Directions:
Line a cookie sheet with foil and spay foil with Pam. Cover pan(s) evenly with matzah boards, using what you need and cutting pieces to fit spaces as evenly as possible. In a heavy saucepan, combine margarine and brown sugar. Cook over medium heat, stirring constantly, for 3 to 5 minutes, until sugar dissolves. Remove from heat and pour over matzah. Bake at 375 degrees for 8 minutes, checking every few minutes to be sure mixture does not burn. Remove from oven and sprinkle with chocolate chips and nuts. Let stand 5 minutes, then smear melted chocolate evenly. Chill in refrigerator or freezer until set. Break into pieces.

 

 

 

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