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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Candy-Toffee Covered with Chocolate Recipe

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This recipe for Candy-Toffee Covered with Chocolate is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup white sugar
1 cup butter
1/8 teaspoon salt
1/4 cup water
12 plain hershey bars (individual size)
1 cup chopped nuts
1 teaspoon vanilla
Directions:
Directions:
Boil sugar, butter, salt and water to soft crack (270 to 290 degrees on candy thermometer. Remove from heat and add nuts and vanilla. Pour while hot into shallow pan which has been lined with one-half of the hershey bars. Place rest of the bars on top. As the candy bars melt, smooth out with knife. Chill and cut. Takes about 45 minutes to make. Makes 24 pieces.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
45 MINUTES
Personal Notes:
Personal Notes:
AUNTIE HAZEL. MAKE IT THINNER TO MAKE CUTTING EASIER.

 

 

 

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