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Buttermilk Meringue Pie Recipe

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This recipe for Buttermilk Meringue Pie is from The Piney Woods Creek "Country Cuzzins" Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup Butter or Margarine, softened
1 cup Sugar, divided
1 tsp. Vanilla
3 Eggs, separated
1/4 cup Flour
1/2 tsp. grated Lemon Peel
1/2 tsp. Nutmeg
1/8 tsp. Allspice
1/4 tsp. Salt
2 cups Buttermilk
1/4 tsp. Cream of Tarter
Dash of Salt
Directions:
Directions:
In a large mixing bowl cream butter and 2/3 cups sugar. add vanilla and egg yolks one at a time, beating well after each. Stir in flour, lemon peel, spices and salt, blending well. Pour in milk. Bake at 425º for 8 minutes and reduce heat to 325º and bake for 40 minutes. Cool about 30 minutes.

In a bowl, beat reserved sugar and egg whites with cream of tarter and dash of salt. Beat until soft peaks form. Pour on pie and brown.

 

 

 

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