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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Custard Pie Recipe

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This recipe for Custard Pie is from The Martin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
1/2 c. sugar
1/2 tsp. salt
1/4 tsp nutmeg
2 2/3 c. milk
Directions:
Directions:
Beat eggs add sugar, salt and milk. Pour into chilled pastry lined pan, sprinkle with nutmeg.
Bake for 15 minutes at 450 º, reduce heat to 350º and bake just until a silver knife, inserted into custard, comes out clean. Makes 1 9" pie
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is Susan Cecil Sturdivant's receipe. She would always bake it and bring it to family gatherings. She always said the key to a successful custard was to not add to much sugar.

 

 

 

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