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CHRISTMAS CANDY CANE COOKIES Recipe

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This recipe for CHRISTMAS CANDY CANE COOKIES is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. shortening (softened)
1 c. powdered sugar
1-1/2 tsp. almond extract
1 egg
1 tsp. vanilla
2 1/2 c. flour
1 tsp. salt
Directions:
Directions:
Stir into above mixture; mix well. Divide dough into 2 equal parts. Add color to one half (either red or green can be used). Roll each color into strips about 4 inches long. Twist together like a rope; shape the top. Place on cookie sheet. Bake at 375 degrees for 15 minutes. You can add 1 teaspoon peppermint extract if you like (to the green half).

 

 

 

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