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White Chocolate Nut Candy Recipe

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This recipe for White Chocolate Nut Candy is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - four ounce packages of white chocolate
small tin of Spanish peanuts
small tin of shelled pistachios
bag of thin stick pretzels
Directions:
Directions:
Generously grease a pie pan, preferably Pyrex. Do not use a good Teflon pan. You can use a regular metal pie pan. To the pan, add a 1/2 inch layer of a combination of various kinds of nuts, and broken up stick pretzels. Melt the white chocolate in a double boiler stirring constantly. It does not take long. Pour the mixture over the nuts and pretzels and mix it all up well. Refrigerate the mixture in the pie pan for about an hour. When hard, use a large, sharp butcher knife to cut into chunks. The chunks will all be different sizes. That's kind of fun. Don't try to use a small knife or the chocolate will splinter.

If you don't want to handle a sharp knife to cut up your chocolate, simply mix the nuts and pretzels into the melted chocolate in the double boiler itself and then drop the chocolate mixture like cookies onto parchment paper and refrigerate it that way. It will come out tasty but a bit thinner.

 

 

 

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