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Peppermint Candy Cane Cookies Recipe

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This recipe for Peppermint Candy Cane Cookies is from The Steffan Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 c. flour
1/4 tsp. salt
1 c. butter
1 c. powdered sugar
1 egg
1 tsp. vanilla
1/2 tsp. peppermint extract
1/4 tsp. red food color
1/4 c. crushed peppermint
Directions:
Directions:
Mix together flour, salt, butter, powdered sugar, egg, vanilla, and peppermint. Divide dough in half and add color and crushed peppermint into one half. Chill in refrigerator for 4 hours or more. Roll into ropes. Twist one red rope and one white rope together gently and form a cane. You can also roll each color out into a rectangle. Place one color rectangle on top of the other and roll like a jelly roll. Slice 1/4 inch round pinwheel cookies and place on cookie sheet. Bake at 350º.

 

 

 

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