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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Soft Molasses Cookies Recipe

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This recipe for Soft Molasses Cookies is from The Rauer Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-1/2 c. sifted flour
1 tsp. salt
1/2 c. shortening
1 egg, well beaten
1/2 c. molasses
1/4 c. lukewarm water
1 tsp. soda
1 tsp. ginger
1/2 tsp. nutmeg
1/2 tsp. cloves
1/2 tsp. cinnamon
Directions:
Directions:
Sift flour once, measure, resift with soda, salt & spices, Cream the shortening; add sugar & cream until light and fluffy. Add egg & beat well, stir in molasses. Add flour mixture alternately with water, mixing smooth after each addition. Drop by spoonful on ungreased cookie sheet. Bake at 375° 10-12 minutes.

 

 

 

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