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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Grandma Judge's Christmas Cut-out Cookie Recipe Recipe

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This recipe for Grandma Judge's Christmas Cut-out Cookie Recipe is from The Judge Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 c Flour
2 c Sugar
1 c Butter (2 sticks)
1 tsp Salt
1 tsp Baking Soda
1 1/2 tsp Baking Powder
2 Eggs
1/3 c Milk
Directions:
Directions:
Preheat oven to 350º.

Cream sugar and butter together until fluffy. Mix together flour, baking soda, and baking powder and salt and add to creamed sugar/butter mixture. Add eggs and milk and mix until blended well. Refrigerate until well chilled, several hours or overnight. Roll to 1/4 inch thick and cut with cookie cutters. Bake at 350º until just barely browned around the very outside edges. Remove from oven and cool. When cool, frost and decorate.
Number Of Servings:
Number Of Servings:
A lot of cookies!
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
These are my favorite Christmas cookies. This recipe was my Grandma Judge's, and then later, my Dad's, (Ralph Judge) We had them every year when I was growing up. I love them because they are not very sweet, and adding frosting and decorations makes them just perfect! I like to make different flavored frostings, almond, anise and plain vanilla

 

 

 

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