Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Easy Candy Cane Fudge Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Candy Cane Fudge is from THE BIG BLUE JAR , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans condensed milk
4 cups semi-sweet chocolate chips
2 Tbsp butter
1/8 tsp. salt
2 tsp. pure vanilla
6-8 candy canes
Directions:
Directions:
Combine milk and chocolate chips in heavy pot and melt over medium heat stirring constantly until smooth. Add salt butter and vanilla and stir until butter is dissolved.
Line a 9x13 pan with parchment paper, wax paper, or non-stick foil. Pour fudge into pan and smooth to edges. Crush candy canes and sprinkle over fudge. Let set for 3 hours, or overnight in the fridge. Cut into 1 inch squares and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1448W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!