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Creole Eggplant Recipe

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This recipe for Creole Eggplant is from Communications Bureau Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium eggplant, peeled and cubed
1 medium-sized bell pepper, chopped
1 medium onion, chopped
2 cloves garlic, minced
1 8oz can tomato sauce
1/2 teaspoon dillweed
1/4 teaspoon dried whole rosemary, crushed
1/4 teaspoon whole thyme
Directions:
Directions:
Combine all ingredients in a skillet. Cover and cook over low heat 15 to 20 minutes or until tender, stirring occasionally. Serves 6.

 

 

 

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