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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Deer Shit Cookies Recipe

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This recipe for Deer Shit Cookies is from Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 24 Oz. Package of Chocolate Almond Bark
3/4 Cup Peanut Butter
1-1/2 Cups Dry Roasted Peanuts
1-1/2 Cups Mini Marshmallows
2-1/2 Cups Rice Krispies

Coarsely Chop Peanuts If Desired.
Directions:
Directions:
Place broken almond bark in oven safe glass bowl. Heat at 200 degrees for 10 minutes. When soft, stir in peanut butter, then add remaining ingredients. Drop silver dollar size dollops on waxed paper and cool at room temperature until hard - about 1 hour.
Number Of Servings:
Number Of Servings:
About 5 Dozen
Personal Notes:
Personal Notes:
Heather's Version - If you're allergic or don't like peanuts, you can swap out with extra marshmallows and rice krispies instead.

 

 

 

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