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Cream Cheese Butter Cookies - Gene's favorite cookies other than springerle Recipe

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This recipe for Cream Cheese Butter Cookies - Gene's favorite cookies other than springerle is from The Michael & Zimmerman (& anyone kinda related) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 (3 oz) pkgs. cream cheese
softened
1 cup margarine, softened
1 cup brown sugar, firmly packed
1/2 teaspoon salt
2 teaspoons vanilla extract
3 1/2 cups flour

Directions:
Directions:
1 - Combine ingredients in a large bowl,stir well until mixture forms ball.
2 - Knead in bowl or on floured surface 1-2 min.[adding additional flour if needed to make smooth, pliable and non-sticky dough].
3 - Shape dough into one or more smooth balls,cover and refrigerate 3 hours or overnight.
4 - Follow instructions on page 1.Using cookie stamps, recipe makes 4 dozen cookies.
5 - Bake about 5-15 minutes in a 350 degree oven until edges show a slight browning.

Hints:
Try various flavors - oil of cinnamon, almond,
lemon,or orange. Tint dough with food coloring.
Brush melted chocolate on the underside of the cookies.

Number Of Servings:
Number Of Servings:
48 approx
Preparation Time:
Preparation Time:
30 mins

 

 

 

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