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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

No-Fail Pie Crust Recipe

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This recipe for No-Fail Pie Crust is from The Pennay Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
makes 3 crusts

Mix together:
3 c flour
1 tsp salt
1 Tbsp sugar
Add to flour mixture:
3/4c shortening
1/4c butter
in liquid measuring cup, put:
2 T milk
2 T oil
1 tsp vinegar
1 egg white, beaten
with the above ingredients in the measuring cup, fill it with cold water to 1/2 cup. Mix together lightly and roll pie crusts.
Directions:
Directions:
~Regular Pie Filling Pies: Bake at 375º for 10 min. Reduce heat to 350º and bake for 25-35 minutes.
~Custard pies: pre-bake pie crust for 5 min at 375º before baking as Regular Pie.
~Only prick bottom of crust before baking IF you are only baking the crust and not the filling.
~Apple Pie takes a bit longer
Number Of Servings:
Number Of Servings:
makes 3 crusts

 

 

 

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