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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oatmeal Cookie Crisps Recipe

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This recipe for Oatmeal Cookie Crisps is from Branum Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter, softened
2 tsp vanilla
2 cups sugar
2 cups brown sugar
4 eggs
3 cups flour
2 tsp salt
2 tsp baking soda
6 cups quick oats
1 1/2 cups flaked coconut
pecans for garnish
Directions:
Directions:
Cream butter with vanilla. Add sugars gradually beating until fluffy. Add eggs, one at a time, beating well after each. In separate bowl sift together flour, salt and baking soda. Stir into creamed mixture. Mix in oats and coconut. I have to do this with my hands. Drop by spoonful onto well-greased cookie sheet, press a pecan half onto each. Bake 8-10 minutes @ 350º.
Number Of Servings:
Number Of Servings:
about 14 dozen
Personal Notes:
Personal Notes:
Delicious!

 

 

 

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