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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Macaroon Kiss Cookies Recipe

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This recipe for Macaroon Kiss Cookies is from The Williams Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c.butter softened 1 1/4 c. flour
1. 3 oz cream cheese 2 TSR baking powder
1/4 c. white sugar 1/4 TSR salt
5 c. sweetened coconut flakes
1 egg yolk 1. 8 oz milk chocolate kisses
2 TSR almond extract 2 TSR orange juice
Directions:
Directions:
Beat butter, cream cheese, and sugar in a large bowl until well blended. Add egg yolk almond extract and orange juice,beat well. In another bowl stir together flour, baking powder and salt; Gradually add flour to butter mixture until well blended. Put in refrigerator 1 hour or until firm enough to handle. Shape dough into 1 inch balls, roll balls in remaining 2 cups of coconut Place on ungreased cookie sheet.

Preheat 350 degrees bake 10-12 minuets take out of oven immediately place unwrapped kiss in center of each cookie, cool 5 minuets place on wire rack to finish cooling

 

 

 

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