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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Candy Bar Cushions Recipe

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This recipe for Candy Bar Cushions is from Momma Brownson Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter (softened)
2/3 c sugar
1 egg
1 t vanilla
2-1/2 c flour

cinnamon imperial dots
6 pk Hershey Chocolate bars
Green frosting (for leaf to decorate cookie)
Directions:
Directions:
Cream butter ad sugar til fluffy. Beat in egg and vanilla. Stir in flour. Put in cookie press - use 'ribbon' plate.

Break up hershey bars into squares.

Run a row of dough on cookie sheet with 'rib' side down the length of pan. Place a chocolate piece on dough ribbon, allowing spacing between for cookie cuts. Place another layer of dough ribbon on top, creating a sandwich. Determine where cookie breaks will be made and score. Bake at 375 for 10 mins. Immediately cut where cookie breaks are with knife. I decorate with a dab of green frosting and red imperial.
Number Of Servings:
Number Of Servings:
40 cookies
Personal Notes:
Personal Notes:
Thanks for Kim Salisbury for this wonderful Christmas staple! We all love this one.

 

 

 

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